Original title: Hodnocení kuřecích šunek
Authors: Kovaříková, Jana
Document type: Master’s theses
Year: 2008
Language: cze
Keywords: kuřecí šunka; NaCl; senzorická analýza

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=25374

Permalink: http://www.nusl.cz/ntk/nusl-95167


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses