Original title: Vliv extenzografických hodnot na kvalitu pečiva
Authors: Betášová, Lenka
Document type: Master’s theses
Year: 2006
Language: cze
Keywords: Extenzograf; pekařský pokus; pšenice ozimá

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=8598

Permalink: http://www.nusl.cz/ntk/nusl-646979


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses