Original title: Technologické možnosti využití vratků z pekařských výrob v technologii výroby piva
Authors: Havlát, Petr
Document type: Bachelor's theses
Year: 2021
Language: cze
Abstract: [cze] [eng]

Keywords: acrylamide; akrylamid; beer; beer from bread; bread; brewery; chléb; enzymes; enzymy; malting; pivo; pivo z chleba; sladování; vaření piva

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: https://is.mendelu.cz/zp/index.pl?podrobnosti=97953

Permalink: http://www.nusl.cz/ntk/nusl-643153


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Bachelor's theses
 Record created 2024-09-05, last modified 2024-10-20


No fulltext
  • Export as DC, NUŠL, RIS
  • Share