Original title: Vliv vnějších faktorů na senzorické vlastnosti lahvových vín
Authors: Klusák, Dominik
Document type: Master’s theses
Year: 2021
Language: cze
Abstract: [cze] [eng]

Keywords: chemical compounds; choroby vín; instrumental analysis; instrumentální analýza; látkové složení; sensory profile; senzorický profil; skladování vín; vady vín; wine deffects; wine diseases; wine storing

Institution: Mendel University in Brno (web)
Document availability information: Access to this document is restricted; please see the detailed information in the Mendel University digital repository.
Original record: https://is.mendelu.cz/zp/index.pl?podrobnosti=109296

Permalink: http://www.nusl.cz/ntk/nusl-631259


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses
 Record created 2024-09-05, last modified 2024-10-20


No fulltext
  • Export as DC, NUŠL, RIS
  • Share