Original title: Aromatizovaná a dolihovaná vína
Authors: Marešová, Romana
Document type: Bachelor's theses
Year: 2021
Language: cze
Abstract: [cze] [eng]

Keywords: aromatised wines; aromatizovaná vína; dolihovaná vína; fortified wines; historie; history; legislative classification; legislativní zařazení; madeira; methods of fortification; metody fortifikace; port wine; portské víno; sherry; vermouth; vermut

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: https://is.mendelu.cz/zp/index.pl?podrobnosti=102783

Permalink: http://www.nusl.cz/ntk/nusl-629846


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Bachelor's theses
 Record created 2024-09-05, last modified 2024-09-06


No fulltext
  • Export as DC, NUŠL, RIS
  • Share