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> Obsah biogenních aminů v potravinách
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Original title:
Obsah biogenních aminů v potravinách
Authors:
Smělá, Dana
Document type:
Doctoral theses
Year:
2004
Language:
cze, eng
Keywords:
biogenní aminy
;
salámy
;
volné aminokyseliny
;
zelenina
Institution:
Mendel University in Brno (
web
)
Document availability information:
Available to registered users in the Library of Mendel University.
Permalink:
http://www.nusl.cz/ntk/nusl-629670
The record appears in these collections:
Universities and colleges
>
Public universities
>
Mendel University in Brno
Academic theses (ETDs)
>
Doctoral theses
Record created 2024-09-05, last modified 2024-09-06
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