Original title: Funkční potraviny a jejich benefity na lidský organismus
Authors: Dvořáková, Monika
Document type: Bachelor's theses
Year: 2021
Language: cze
Abstract: [cze] [eng]

Keywords: antioxidants; antioxidanty; biologically active substances; biologicky aktivní látky; fiber; functional foods; funkční potraviny; microbiome; mikrobiom; nutraceuticals; nutraceutika; vláknina

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: https://is.mendelu.cz/zp/index.pl?podrobnosti=103076

Permalink: http://www.nusl.cz/ntk/nusl-628704


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Bachelor's theses
 Record created 2024-09-05, last modified 2024-10-20


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