Original title: Výroba a kvalita tavených sýrů.
Authors: Veselka, Filip
Document type: Bachelor's theses
Year: 2011
Language: cze
Keywords: kvalita sýrů; tavení; tavicí soli

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=40132

Permalink: http://www.nusl.cz/ntk/nusl-624778


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Bachelor's theses