Original title: Vliv aromaticky aktivních látek na senzorickou kvalitu nečokoládových cukrovinek
Translated title: Influence of aroma compounds on sensory quality of sweets
Authors: Motúzová, Eliška ; Zemanová, Jana (referee) ; Vítová, Eva (advisor)
Document type: Master’s theses
Year: 2018
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: aroma active compounds; GC-MS; sensory analysis; SPME; sweets; aromaticky aktivní látky; cukrovinky; GC-MS; senzorická analýza; SPME

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/80675

Permalink: http://www.nusl.cz/ntk/nusl-596628


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


No fulltext
  • Export as DC, NUŠL, RIS
  • Share