Original title: Vliv zvýšené koncentrace oxidu uhličitého na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice
Translated title: Influence of increased carbon dioxide concentration on grain protein composition in early and late wheat variety
Authors: Smrčková, Kamila ; Vítová, Eva (referee) ; Hrstka, Miroslav (advisor)
Document type: Bachelor's theses
Year: 2020
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: baking quality.; corn quality; elevated CO2 concentration; gliadins; gluten; glutenins; Winter wheat; gliadiny; gluten; gluteniny; kvalita zrna; pekařská kvalita.; Pšenice ozimá; zvýšená koncentrace CO2

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/195288

Permalink: http://www.nusl.cz/ntk/nusl-582991


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2024-04-02, last modified 2024-04-03


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