Original title: Vliv zvýšené koncentrace oxidu uhličitého a dusíkatého hnojení na obsah proteinů gluteninové a gliadinové frakce u ozimé pšenice
Translated title: Impact of elevated carbon dioxide concentration and nitrogen nutrition on protein content of glutenin and gliadin fraction in winter wheat
Authors: Chadimová, Klára ; Vítová, Eva (referee) ; Hrstka, Miroslav (advisor)
Document type: Master’s theses
Year: 2016
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: elevated CO2 concentration; gliadins; gluten; glutenins; wheat; gliadiny; gluteniny; lepek; pšenice; zvýšená koncentrace CO2

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/58285

Permalink: http://www.nusl.cz/ntk/nusl-580756


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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