Original title: Optimalizace vnitřního prostředí stravovacího provozu vzduchotechnikou
Translated title: Optimization of the indoor climate of an eatery by air conditioning
Authors: Mrázková, Hana ; Kašpar, Antonín (referee) ; Šikula, Ondřej (advisor)
Document type: Master’s theses
Year: 2015
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta stavební
Abstract: [cze] [eng]

Keywords: air conditioning; forced ventilation; hood; kitchen operation; numerical modeling; thermal balance; digestoř; klimatizace; kuchyňský provoz; nucené větrání; numerické modelování; tepelná bilance

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/38051

Permalink: http://www.nusl.cz/ntk/nusl-561440


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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