Original title: Přítomnost alergenních vonných látek v nečokoládových cukrovinkách
Translated title: The presence of allergenic aroma compounds in sweets
Authors: Plevová, Petra ; Zemanová, Jana (referee) ; Vítová, Eva (advisor)
Document type: Master’s theses
Year: 2016
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: aroma compounds; GC; sensory analysis; SPME; sweets; cukrovinky; GC; senzorická analýza; SPME; vonné látky

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/58245

Permalink: http://www.nusl.cz/ntk/nusl-551229


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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