Original title: Lupina jako zlepšující surovina pro výrobu těstovin
Authors: Hrdličková, Eva
Document type: Master’s theses
Year: 2009
Language: cze
Keywords: lupinová mouka; měřeí barvy; pšeničná mouka

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=30489

Permalink: http://www.nusl.cz/ntk/nusl-523727


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses
 Record created 2023-04-25, last modified 2024-09-06


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