Stravování ve stáří: vliv pracovního zapojení

Hrušková, Barbora

Barbora Hrušková Abstract A balanced and healthy diet can prevent chronic and cardiovascular diseases, can- cer deaths, and other serious health problems. Following a healthy diet is therefore essential during all stages of life and old age is no exception. This thesis examines the impact of working after retirement on the diet of retirees using data from the Survey of Health, Ageing and Retirement in Europe (SHARE). The propensity score matching and the logit methods are performed and robust standard errors are ap- plied. Our analysis reveals that retirees who start working anew after being already retired and unemployed for some time, have by 9 pp higher probability to increase their consumption of meat, fruits & vegetables, compared to their counterparts who do not start working. No significant differences are found regarding the impact of starting to work on the change of consumption of dairy products, legumes & eggs. However, we further conclude that the probability of eating meat every day is lower by 4 pp for retirees who are working after retirement, compared to retirees who are not working after retirement. Therefore, we point out that to get a complete picture of how the diet changes based on post-retirement work, it is ideal to also observe the data regarding diet prior to retirement.

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