Original title: Aristologie - Jídlo jako kulturní fenomén
Translated title: Aristology - Food as a Cultural Phenomenon
Authors: TOMANOVÁ, Kateřina
Document type: Master’s theses
Year: 2020
Language: cze
Abstract: [cze] [eng]

Keywords: Anthropology; Aristology; Culture; Food; History; Sociology; Antropologie; Aristologie; Historie; Jídlo; Kultura; Sociologie
Citation: TOMANOVÁ, Kateřina. Aristologie - Jídlo jako kulturní fenomén. České Budějovice, 2020. diplomová práce (Mgr.). JIHOČESKÁ UNIVERZITA V ČESKÝCH BUDĚJOVICÍCH. Filozofická fakulta

Institution: University of South Bohemia in České Budějovice (web)
Document availability information: Fulltext is available in the Digital Repository of University of South Bohemia.
Original record: http://www.jcu.cz/vskp/56372

Permalink: http://www.nusl.cz/ntk/nusl-514224


The record appears in these collections:
Universities and colleges > Public universities > University of South Bohemia in České Budějovice
Academic theses (ETDs) > Master’s theses
 Record created 2023-01-15, last modified 2023-01-15


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