Original title: Nutriční a senzorická hodnota rostlinných nápojů jako alternativ mléka
Translated title: Nutritional and sensory value of plant-based beverages as alternatives to milk
Authors: Němcová, Tereza ; Doležal, Marek (advisor) ; Ilko, Vojtěch (referee)
Document type: Bachelor's theses
Year: 2022
Language: cze
Abstract: [cze] [eng]

Keywords: antinutrients; fatty acids; oat beverage composition; sensory profile; vegetable beverages; antinutriční látky; mastné kyseliny; rostlinné nápoje; senzorický profil; složení ovesných nápojů

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/175285

Permalink: http://www.nusl.cz/ntk/nusl-508129


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses
 Record created 2022-09-18, last modified 2022-09-18


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