Original title:
Možnosti HPLC při stanovení vybraných vitamínů v potravinách I.
Translated title:
HPLC potential for determination of selected vitamins in food products I.
Authors:
Brejchová, Denisa ; Šatínský, Dalibor (advisor) ; Sklenářová, Hana (referee) Document type: Bachelor's theses
Year:
2008
Language:
cze
Institution: Charles University Faculties (theses)
(web)
Document availability information: Available in the Charles University Digital Repository. Original record: http://hdl.handle.net/20.500.11956/17062