Original title: Molekulární diagnostika přítomnosti probiotik v fermetovaných potravinových matricích rostlinného původu
Translated title: Validation of probotic bacteria presence in fermeted plant food products
Authors: Péčiová, Bianka ; Fialová, Lenka (referee) ; Smetana, Jan (advisor)
Document type: Bachelor's theses
Year: 2021
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: cabbage; fermentation; identification; PCR; probiotics; fermentácia; identifikácia; kapusta; PCR; probiotiká

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/201348

Permalink: http://www.nusl.cz/ntk/nusl-449347


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2021-09-05, last modified 2022-09-04


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