Original title: Charakterizace antigenů pšeničné mouky rozpoznávaných IgE protilátkami pacientů s potravinovou alergií
Translated title: CHARACTERIZATION OF WHEAT FLOUR ANTIGENS RECOGNIZED BY IgE ANTIBODIES OF PATIENS WITH FOOD ALLERGY
Authors: Šotkovský, Petr
Document type: Rigorous theses
Year: 2008
Language: cze

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/93847

Permalink: http://www.nusl.cz/ntk/nusl-442222


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Rigorous theses