Original title: Mikrobiologické parametre mliečno kvasených zelenín
Authors: Fialová, Tatiana
Document type: Master’s theses
Year: 2019
Language: slo
Abstract: [cze] [eng]

Keywords: bakterie mléčného kvašení; kimči; kvašená zelenina; kysané zelí; mikrobiologie; mléčné kvašení

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: https://is.mendelu.cz/zp/index.pl?podrobnosti=98974

Permalink: http://www.nusl.cz/ntk/nusl-427824


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Master’s theses
 Record created 2020-08-11, last modified 2022-03-04


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