Original title: Dosažitelný stupeň prokvašení ve vztahu k ječmeni
Authors: Zárubová, Emílie
Document type: Bachelor's theses
Year: 2019
Language: cze
Abstract: [cze] [eng]

Keywords: fermentabilita; fermentace; ječmen jarní; pivo; české pivo

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: https://is.mendelu.cz/zp/index.pl?podrobnosti=92344

Permalink: http://www.nusl.cz/ntk/nusl-427416


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Bachelor's theses
 Record created 2020-08-11, last modified 2024-09-06


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