Original title: Základní chemická charakteristika brusinkové šťávy
Translated title: Basic chemical characteristics of cranberry juice
Authors: Cao, Ha Thuy ; Hrstka, Miroslav (referee) ; Vespalcová, Milena (advisor)
Document type: Bachelor's theses
Year: 2019
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: anthocyanins.; cranberry; juice; Lingonberry; pH; phenolic substances; profit; reducing sugars; soluble solids; titratable acidity; total solids; anthokyany; Brusinka; fenolické látky; klikva; metoda podle Bertranda; pH; pH diferenciální metoda; redukující cukry; sušina; titrační kyselost; výtěžnost; šťáva

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/178396

Permalink: http://www.nusl.cz/ntk/nusl-402163


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2019-08-26, last modified 2022-09-04


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