Original title: Vývoj metody pro stanovení kvalitativních ukazatelů kakaového prášku
Translated title: Development of method for determination of qualitative parameters of cocoa powder
Authors: Vránová, Petra ; Vítová, Eva (referee) ; Vespalcová, Milena (advisor)
Document type: Master’s theses
Year: 2019
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: caffeine; cocoa beans; HPLC; ICP-OES; Theobroma cacao; theorbomine; HPLC; ICP-OES; kakaové boby; kofein; Theobroma cacao; theobromin

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/177417

Permalink: http://www.nusl.cz/ntk/nusl-401855


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2019-08-26, last modified 2021-08-22


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