Original title:
Možnosti stanovení mykotoxinu patulinu v potravinách - rešerše
Translated title:
The possibilities of mycotoxin patulin determination in food - a review
Authors:
Šilhavá, Kristýna ; Šatínský, Dalibor (advisor) ; Lenčo, Juraj (referee) Document type: Bachelor's theses
Year:
2019
Language:
cze
Institution: Charles University Faculties (theses)
(web)
Document availability information: Available in the Charles University Digital Repository. Original record: http://hdl.handle.net/20.500.11956/106812