Original title: Kvalita gastronomických služeb
Translated title: Quality of gastronomical services
Authors: Hupik, Andrea ; Jenčková, Jiřina (advisor) ; Daňková, Zdenka (referee)
Document type: Bachelor's theses
Year: 2017
Language: cze
Publisher: Vysoká škola ekonomická v Praze
Abstract: [cze] [eng]

Keywords: catering; catering services; factors; gastronomical services; Gastronomy; inspection; quality; faktory; gastronomické služby; Gastronomie; jakost; kontrola; kvalita; stravovací služby

Institution: University of Economics, Prague (web)
Document availability information: Available in the digital repository of the University of Economics, Prague.
Original record: http://www.vse.cz/vskp/eid/69217

Permalink: http://www.nusl.cz/ntk/nusl-358849


The record appears in these collections:
Universities and colleges > Public universities > University of Economics, Prague
Academic theses (ETDs) > Bachelor's theses
 Record created 2017-08-02, last modified 2022-03-04


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