Original title: Stanovení základních chemických charakteristik borůvkové pulpy
Translated title: Determination of basic chemical characteristics of blueberry pulp
Authors: Strapcová, Zuzana ; Hrstka, Miroslav (referee) ; Vespalcová, Milena (advisor)
Document type: Bachelor's theses
Year: 2017
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: pH; phenolics; reducing carbohydrates; titratable acids; total and soluble solids; total anthocyanins; Vaccinium corymbosum; Vaccinium myrtillus; antokyánové farbivá; celková a rozpustná sušina; fenolické látky; pH; redukujúce sacharidy; titrovateľné kyseliny; Vaccinium corymbosum; Vaccinium myrtillus

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/65427

Permalink: http://www.nusl.cz/ntk/nusl-316792


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2017-05-25, last modified 2021-08-22


No fulltext
  • Export as DC, NUŠL, RIS
  • Share