Original title: Negativní vliv tzv. "raw" potravin z hlediska možné mikrobiální kontaminace
Translated title: The negative effect of raw foods due to possible microbial contamination
Authors: Šťastná, Martina ; Hlaváček, Viliam (referee) ; Němcová, Andrea (advisor)
Document type: Bachelor's theses
Year: 2017
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: active substances; microbial contamination; Raw diet; real-time PCR; aktívne látky; mikrobiálna kontaminácia; PCR v reálnom čase; Raw strava

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/65325

Permalink: http://www.nusl.cz/ntk/nusl-316697


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2017-05-25, last modified 2022-09-04


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