Original title: Mastné kyseliny v mase brojlerových kuřat a telat
Translated title: Fatty acids in meat of broilers and calves
Authors: Skřivan, M. ; Skřivanová, V. ; Marounek, Milan
Document type: Papers
Conference/Event: Kábrtovy dietetické dny /3./, Brno (CZ), 1999-09-02
Year: 1999
Language: cze
Project no.: IPP2020702 (CEP)
Funding provider: GA AV ČR
Host item entry: Sborník konference 3. Kábrtovy dietetické dny

Institution: Institute of Animal Physiology and Genetics AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0108734

Permalink: http://www.nusl.cz/ntk/nusl-31660


The record appears in these collections:
Research > Institutes ASCR > Institute of Animal Physiology and Genetics
Conference materials > Papers