Original title:
Glykemický index potravin (definice, způsob stanovení, význam)
Translated title:
Glycemic index of food (definition, method of testing, significance)
Authors:
Kavínová, Hana ; Rambousková, Jolana (advisor) Document type: Bachelor's theses
Year:
2007
Language:
cze
Institution: Charles University Faculties (theses)
(web)
Document availability information: Available in the Charles University Digital Repository. Original record: http://hdl.handle.net/20.500.11956/10241