Original title: Sledování vlivu použité komerční kultury kvasinek na kvasný proces výroby vína
Translated title: Monitoring of the influence of commercial culture of yeasts on fermentation wine making process
Authors: Šerý, Filip ; Vojtíšková, Marie (referee) ; Vránová, Dana (advisor)
Document type: Master’s theses
Year: 2013
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: fermentation.; identification; PCR-RFLP; Yeast; fermentace.; identifikace; Kvasinky; PCR-RFLP

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/26302

Permalink: http://www.nusl.cz/ntk/nusl-216920


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2016-06-03, last modified 2022-09-04


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