Original title: Aromaticky aktivní látky různých druhů čokolády
Translated title: Aroma active compounds of several kinds of chocolate
Authors: Glouzarová, Markéta ; Vespalcová, Milena (referee) ; Vítová, Eva (advisor)
Document type: Master’s theses
Year: 2008
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: aroma; chocolate; GC; SPME; aroma; GC; SPME; čokoláda

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/11818

Permalink: http://www.nusl.cz/ntk/nusl-216430


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2016-06-03, last modified 2023-09-10


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