Original title: Stanovení aromaticky aktivních látek v netradičních typech drobného ovoce
Translated title: Assessment of aroma active compounds in unconventional fruit types
Authors: Krchňavá, Petra ; Divišová, Radka (referee) ; Vítová, Eva (advisor)
Document type: Bachelor's theses
Year: 2014
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: aroma compounds; chokeberry; sensory analysis; SPME-GC; aromatické látky; arónie; senzorická analýza; SPME-GC

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/30787

Permalink: http://www.nusl.cz/ntk/nusl-215223


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2016-06-03, last modified 2022-03-03


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