Original title: Sledování kvality pšenice pro potravinářské účely.
Translated title: Monitoring of the wheat quality for food production
Authors: Slavíčková, Radka ; Hýsková, Eva (referee) ; Omelková, Jiřina (advisor)
Document type: Bachelor's theses
Year: 2010
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: additives; bulk density; falling number; gluten; impurities; moisture; quality; sedimentation value; wheat; wheat proteins; dusíkaté látky; kvalita; lepek; nečistoty; objemová hmotnost; příměsi; pšenice; sedimentační hodnota; vlhkost; číslo poklesu

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/18636

Permalink: http://www.nusl.cz/ntk/nusl-210785


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2016-06-03, last modified 2022-09-04


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