Original title: Problematika "SLOW FOOD" v České republice
Translated title: "SLOW FOOD" in the Czech Republic
Authors: DVOŘÁKOVÁ, Dagmar
Document type: Bachelor's theses
Year: 2012
Language: cze
Abstract: [cze] [eng]

Keywords: production; quality; region; Slow Food; kvalita; produkce; region; SLOW FOOD
Citation: DVOŘÁKOVÁ, Dagmar. Problematika "SLOW FOOD" v České republice. České Budějovice, 2012. bakalářská práce (Bc.). JIHOČESKÁ UNIVERZITA V ČESKÝCH BUDĚJOVICÍCH. Fakulta zemědělská a technologická

Institution: University of South Bohemia in České Budějovice (web)
Document availability information: Fulltext is available in the Digital Repository of University of South Bohemia.
Original record: http://www.jcu.cz/vskp/23748

Permalink: http://www.nusl.cz/ntk/nusl-137101


The record appears in these collections:
Universities and colleges > Public universities > University of South Bohemia in České Budějovice
Academic theses (ETDs) > Bachelor's theses
 Record created 2013-01-23, last modified 2023-01-15


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