Original title:
Implementace logistických technologií v potravinářském průmyslu
Translated title:
Implementation of logistic technologies in food processing industry.
Authors:
VIGH, Ladislav Document type: Master’s theses
Year:
2012
Language:
cze Abstract:
[cze][eng] Hlavním cílem diplomové práce je analýza možností uplatnění vybraných logistických technologií v potravinářské společnosti Fontea se zaměřením na materiálové a informační toky v rámci jejího logistického řetězce včetně analýzy klíčových faktorů pro úspěšnou implementaci vybraných technologií.Main goal of graduation theses is analysis possibilities to use logistic technologies in food company Fontea. This analysis is focused on material and informative flows in her logistic chain including analysis of key factors. These factors are important for implementation of chosen technologies. Subsequently were analyzed customer department, sales department, production department, purchasing department and shipping department. There were found several principal problems. Customer department staffs have a problem with finding actual quantity of manufactured finished goods, because up-dating of computer system is provided only once a day. Most of orders are inserted manually in computer system. Staffs are not able to find out charges of manufactured finished goods. Similar problems were discovered also in the next departments. To fix the problem were suggested implementation of Quick Response and automatic identification of barcodes and Radio Frequency Identification (RFID).
Keywords:
Automatic identification; Barcode; Logistics; Quick Response; Radio-frequency identification.; automatická identifikace; Logistika; Quick Response; radiofrekvenční identifikace.; čárový kód Citation: VIGH, Ladislav. Implementace logistických technologií v potravinářském průmyslu. České Budějovice, 2012. diplomová práce (Ing.). JIHOČESKÁ UNIVERZITA V ČESKÝCH BUDĚJOVICÍCH. Ekonomická fakulta
Institution: University of South Bohemia in České Budějovice
(web)
Document availability information: Fulltext is available in the Digital Repository of University of South Bohemia. Original record: http://www.jcu.cz/vskp/22971