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Influence of Dynamic Neuromuscular Stabilization Approach on Maximum Kayak Paddling Power
Davídek, Pavel ; Kobesová, Alena (advisor) ; Kolář, Pavel (referee) ; Matoulek, Martin (referee)
INTRODUCTION: The aim of this thesis is to identify the effect of trunk stabilization training based on Dynamic Neuromuscular Stabilization (DNS) on maximum kayak ergometer power output and reported self-disability in the shoulder girdle area. METHOD: Thirty flatwater kayakers of both genders (17 - 25 years old) were randomly divided into two groups. Crossover design was used for this study. Subjects in the experimental group (group A) integrated DNS exercises into standard flatwater training during the first phase. The control group (group B) conducted only common flat water training at the same time. After 6 weeks, the groups were switched. Then group B underwent the same DNS exercise with the same intensity and the same time. The intervention was the same for both phases and took 6 weeks. Group A performed only standard off-season training during the second phase. The maximum power output on kayak ergometer was measured three times (before study, after 6 weeks and after 12 weeks). Disabilities of the Arm, Shoulder and Hand (DASH) were analyzed at the same time. RESULTS: Initially, no significant differences in maximum power output on kayak ergometer and the DASH questionnaire score were identified between the groups. During the first phase the experimental group (group A) improved the maximum...
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Smoked meats in human nutrition
Hansová, Lucie ; Matoulek, Martin (advisor) ; Hromádka, Róbert (referee)
Smoked or processed meat is an important part of dietary pattern of czech citizens. Particulary nowadays, its consumation is rather controversial, mainly because of excessive consumation health impacts. Meat in general play an irreplaceable role in our diet. Its a unique source of whole proteins and some mineral substances such as iron. One of the most discussed negatives is, that excessive consumationnof processed meat is linked to development of certain diseases such as obesity, cardiovascular disease, certain types of cancer and type 2 diabetes. We have researched aspects of consumation of certain types of processed meat products specifically portion ratio, mean portion size and consumation afinity according to gender, age and BMI. Following results were found: Largest portions of smoked meats is consumated during lunch with an exception of "vídeňské párky". Men consume more smoked meats than women. Highest affinity was observed in age group till 25 years. In case of BMI - results varied according to the type of smoked meat. In case of prevention is necessary to examine the issue comprehensively and focus not just on eating habits but also on the whole patient's lifestyle.
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Obesity and psychiatric diseases
Pluhařová, Apolena ; Matoulek, Martin (advisor) ; Karbanová, Martina (referee)
Introduction: Obesity is closely related to psychiatric disorders. I examined a sample of obese patients who were on VLCD / LCD during hospitalization. The aim was to determine the incidence of psychiatric disorders among obese patients and the development of their weight. Methods: Quantitative research was carried out at the D3 department at III. Department of Internal Medicine, 1st Faculty of Medicine, Charles University and General Faculty Hospital in Prague. The data for the research was obtained from medical reports of patients on VLCD / LCD during hospitalization in the period 2018-2019. The results were compared with the Czech population and professional literature. Results: Data analysis shows that 42.2 % of women and 26.2 % of men in the sample suffer from a psychiatric diagnosis. The most common psychiatric disorder was depression and anxiety. The result of a comparison of a sample of patients on VLCD with the Czech population indicate that there is a similar proportion of depressive disorder among women on VLCD and individuals with obesity in the rest of the Czech population. In men, there is less incidence of depression on VLCD patients than in the rest of the population. A lower incidence of depressive disorder in men may be because individuals with severe psychiatric conditions are...
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The results of three months reduction programs with on-line monitoring physical activity and diet
Kurtzová, Drahomíra ; Matoulek, Martin (advisor) ; Mikeš, Ondřej (referee)
The obesity is a main factor in expansions of cardiovascular diseases, diabetes type 2, musculoskeletal diseases and some of the tumour illnesses. Study is dealing with the effect of movement activities during 3-months individual program on body mass reduction and changes of composition in human body. The program was held in VSTJ Medicina Praha, z.s. from April 2018 to January 2019. Included the group of 37 participants. Only 19 of them completed the program. This group undertook the body analysis, using bioimpedant machine "Tantia MC-780 MA". Components of evaluation were body mass, BMI and body fat in kg and %. In application "Time for Health" nutritional Intervention diet was monitored and evaluated during consultations. Physical activity using Pedometer "Garmin Vivofit" was recorded as a number of steps. Aim of this study was to obtain a collection data of changes in the body mass and body composition of the participants, based on input and output analysis as well as other biological parameters. Comparison of the compliance and program was based on recorded number of diet days. Statistically important differences between input and output data were compared and average decrease in body mass was 3.5 kg (SD ± 3.22), body fat 2.3 kg (SD ± 2.63) and BMI 1.17 kg (SD ±1.11). On average participants...
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Utilization of modern technologies in diabetology
Navrátilová, Vendula ; Matoulek, Martin (advisor) ; Vařeka, Tomáš (referee)
Introduction: The main goal of the diabetes mellitus type 1 (DM type 1) therapy is the achievement of the best compensation of this disease. One of the tools to attain this compensation is the correctly carried out self-monitoring, from which can be the right dose of the Insulin derived. To estimate the correct dose of the Insulin is the essential knowledge of the actual dietary records, especially the amount of the carbohydrates. The thorough dietary record is in this case another tool how to significantly improve the compensation of DM type 1. Objective: The main objective of this thesis was the description of the influence of the dietary record for the compensation of DM type 1. As the evaluating parameters were set the value of HbA1c before-and-after the observation and the glycemia variability during the observation. The observation had been provided during one month where in the beginning of the observation all patients took part in the educative stay. Methods: The examined sample included in total 34 persons, but 2 of them were excluded for health reasons. The final examined sample was consist of 32 persons, out of them 18 females and 14 males, which suffer from DM type 1. The average age of these patients was 36,6 years ± 12,6, where the average lasting of DM type 1 was 14,9 years ± 9,9. In...
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Nutritional indicators of performance triathletes
Skuhrová, Tereza ; Vilikus, Zdeněk (advisor) ; Matoulek, Martin (referee)
This bachelor thesis is aimed to find out nutrition indicators of performance triathletes and to compare them with non-sportsmen. The next aim is to point out the importace of proper balanced diet in endurance sport and to evaluate the usage of food supplements. This thesis is divided into two parts, a theoretical part and a practical one. Main individual nutrients are described in the theoretical part in connection with energy metabolism and with emphasis on influence of nutrition in triathlon. The practical part summarizes results obtained from an analysis of a four-day nutritional intake of 8 performance triathletes and 8 non-sportsmen. A range of the respondents' age was between 26 and 37 years. The results point out that both groups have higher energy intake than recommended rate. Both groups' intakes of proteins and fats of animal origin are approximately twice higher than recommended as well as their results of micronutrient intake are not balanced. Furthermore, a brief questionnaire shows that 50 % of respondents were not satisfied how they can gain information about nutrition, at the same time 54 % use the internet as a main source of information and only 13 % read a scientific literature. Key words: triathlon, sports nutrition, endurance performance, food supplements, drinking regime
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Pharmacotherapy of metabolic syndrome and nutrition
Nesvadbová, Eliška ; Matoulek, Martin (advisor) ; Bartošová, Olga (referee)
Introduction: Metabolic syndrome is considered a proatherogenic, proinflammatory and prothrombogenic condition, high-risk especially in terms of atherosclerotic cardiovascular diseases. Presence of metabolic syndrome is connected with plenty of other disorders. The prevalence in adult European population is 20-30 % and it's expected to rise in the future. In metabolic syndrome treatment and prevention non-pharmacological therapy including regular physical activity, keeping of optimal weight and rational diet has essential importance. Principle of pharmacotherapy is a choice of optimal antidiabetics, hypolipidemics, antihypertensives and eventually anti-obesity drugs. For long-term compensation of metabolic syndrome, pharmacotherapy of associated diseases is also essential. Some medicaments can have negative effects on glycemia, blood lipids, body weight or blood pressure, so the choice of medication isn't always easy. Objectives: The main objective of this thesis includes the description of pharmacotherapy of metabolic syndrome and associated diseases in questioned patients. The research is focused on medicaments and combinations of medicaments with positive effect on metabolic syndrome components, and also on substances potentially inappropriate for patients with metabolic syndrome. The secondary...
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Obese patients suffering from eating disorders
Staňová, Alžběta ; Pešková, Barbora (advisor) ; Matoulek, Martin (referee)
Introduction: Due to changes in our lifestyle obesity has become a pandemic over the last couple of years. It is a multifactorial disease with a devastating impact on our health. Besides that, obesity can have an impact on our psychical health as well (depression, anxiety) which can lead to eating disorders. The common features of all eating disorders are disturbed eating behaviour as well as disturbed body image, which is also the case with obesity. Objectives: The aim of this study is to analyze the issue of a mutual occurrence of obesity and eating disorders in newcomers at obesity clinic. A total of 4 major research objectives have been identified mapping the incidence of depression and anxiety, craving intensity, eating psychopathology and eating disorders. Methods: The data were obtained using questionnaires and subsequently evaluated in Microsoft Excel. Five questionnaires were selected for data collection: a short anamnesis questionnaire, The Beck Depression and Anxiety Inventory (BDI-II and BAI), The Three Factor Eating-Questionnaire (TFE-Q), The General Food-Craving Questionnaire - Trait (G-FCQ-T) and The EDE-Q Questionnaire. Results: Respondents were concerned about the shape and weight of their own bodies the most. They were self-conscious about looking at it and kept their bodies...
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Breast tumor and lifestyle
Slušňáková, Katarína ; Matoulek, Martin (advisor) ; Zelinka, Tomáš (referee)
Introduction: Breast cancer (CA) is the most common malignant neoplasm in women after other skin tumors. The incidence of obesity and overweight significantly increases worldwide. In recent years, obesity has been associated with a higher risk of developing tumors in postmenopausal women with an estrogen-positive receptor (ER +) and current lifestyle factors such as nutrition and exercise activity play a significant role. Aim: The aim of this work was to evaluate the lifestyle of patients with CA breast. Further describe eating habits based on the frequency of consumption of food groups and evaluate weight development with a focus on the period of diagnosis. Methods: The basis for assessing the lifestyle of patients was the food frequency questionnaire (FFQ), from which we measured the frequency of consumption of the given food groups. Another basis was the weight development graph, where we mainly occupied the weight at the time of diagnosis, as well as further weight development during or after treatment. Results: On the basis of the FFQ, we found that the eating habits of the patients with the recommendations mainly differ. From weight development graphs, we found significant weight fluctuations, whether during or after chemotherapy treatment. The body mass index (BMI), three patients had a BMI...
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Bariatric surgery and compensation of diabetes
Patková, Barbora ; Matoulek, Martin (advisor) ; Peška, Tomáš (referee)
Introduction: Obesity and type 2 diabetes mellitus (hereinafter referred to as DM2T) are called the greatest epidemic of the 21st century. Its occurrence is on the rise not only in the Czech Republic but all around the world. Overweight and obesity are the key factors in developing DM2T, they are affecting the occurrence of the disease in men in 64 % and 77 % in women. Based on the observations, nearly 60 % of the population in the Czech Republic are considered obese or overweight. Bariatric/Metabolic surgery is one of the most effective treatments of the DM2T. Objectives: The objective of this thesis is to describe and analyze the effect of each bariatric surgery on the patients of 3rd Internal Clinic of Endocrinology and Metabolism, General University Hospital and 1st Medical Faculty, Charles University in Prague within the first two years post-surgery. The same time period is observed to monitor the DM2T compensation depending on the type of bariatric surgery. Methodology: 128 patients were observed (including 52 patients diagnosed with DM2T), that underwent the bariatric surgery. The data were gathered from the medical records in the hospital's information system Medea. These data were further analyzed, processed and assessed in Microsoft Excel and also together with the agency STEM/MARK a.s....
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