|
|
Metabolic surgery - treatment of diabetes mellitus type 2 in obese patients with second and third degree
Hásková, Aneta ; Matoulek, Martin (advisor) ; Hvižď, Robert (referee)
Introduction: Remission or more precisely, disappearing of diabetes mellitus in 70- 90% of cases at patients after bariatric surgical procedures is described in literature. The aim of this work is to describe changes in metabolic parameters especially compensation of diabetes mellitus at patients after bariatric surgical procedures. Not only the development of weight, compensation of diabetes mellitus according to glycated hemoglobin but also a deficiency of some micronutrients will be observed. Aim: The aim of this bachelor thesis is to describe changes of parameters of the diabetes mellitus type 2 at patients with the second and third grade of obesity after having a bariatrical surgical procedure. Moreover, a weight development and a deficiency of some micronutrients and vitamins is also observed. Methods: During the continuous practice in 3rd Medical Department of the General University Hospital and 1st Faculty of Medicine Charles University in Prague we processed metabolic parameters of the patients after bariatric surgical procedures. We used a quantity research by observing the develpoment of weight, glycemia, glycated hemoglobin and vitamins to get the data for the bachelor thesis. This observation became the main information resource for the next statistical work. Results: In all groups...
|
|
|
Low-carbohydrate diet in diabetes mellitus type 1 treatment
Němečková, Monika ; Krejčí, Hana (advisor) ; Hásková, Aneta (referee)
The topic of the diploma thesis is the influence of a low-carbohydrate diet on the treatment of type 1 diabetes mellitus. It is an autoimmune disease for which it is necessary for patients to administer insulin. The selection of suitable sports activities, good health and mental condition and, above all, the adjustment of eating habits also contribute to the successful compensation of diabetes. This work demonstrates a low-carbohydrate diet as one of the possibilities diabetics can eat. The work is divided into two parts, theoretical and practical. The theoretical part briefly describes the disease and presents the recommended and a low- carbohydrate diet. The following section also addresses physical activity. It describes the issues of sports for people with diabetes who are on a regular diet, as well as on low-carbohydrate diet. The practical part shows the results of glucose sensors (Free Style Libre, Dexcom G6 and Medtronic), which continuously measure blood sugar levels. In the practical part, eight respondents with type 1 diabetes, who switched the recommended diet for a low-carbohydrate diet, were surveyed in the form of a questionnaire. The purpose of the questionnaire was to assess the effects of switching to a low- carbohydrate diet on: the compensation of diabetes; the frequency of...
|
|
|
The influence of the education on carbohydrate units counting and flexible insulin dosing in patients with Type 1 diebetes mellitus
Zadáková, Eliška ; Horová, Eva (advisor) ; Hásková, Aneta (referee)
This bachelor thesis deals with patients with Type 1 diabetes mellitus and the possibility of using carbohydrate units counting and flexible insulin dosing as a strategy to improve patient compensation. The theoretical part presents diabetes mellitus as such. The bases of other types of diabetes are briefly described here, but most of the space is devoted to Type 1 diabetes mellitus. The pathophysiology of the disease, symptoms, diagnosis, acute and chronic complications are described here. What is the treatment and the possibilities, advantages and disadvantages of individual types of insulin therapy. Part of non-pharmacological treatment deals in general with the importance of physical activity in T1DM and the relation to hyperglycemia and hypoglycemia. The theoretical basis of the problem of carbohydrate units counting in connection with the flexible insulin dosing is described here. The whole practical part is devoted to teaching and using carbohydrate units counting and flexible insulin dosing, i.e. adjusting the dose of insulin to food, in patients monitored in the Diabetology Center, 3rd Internal Department, General Teaching Hospital. Research data were obtained using a questionnaire method. Responses from a total of 88 respondents and the data collection from the medical system after...
|
|
|
Milk and dairy products and their perception by young adults
Valchová, Jana ; Křížová, Jarmila (advisor) ; Hásková, Aneta (referee)
Early adulthood is a period of peak bone mass formation, which is one of the basics in prevention of osteoporosis onset in older age. Milk and dairy products intake as a source of well-absorbed calcium is still very substantial at this age, as it was in the previous period of adolescence. However, it is also often a time of finding a person's own diet and a time of eliminating certain food groups from the diet, which is often due to succumbuing to widespread myths. Thus, milk is one of the most controversial foods for the public. The aim of the questionnaire research, which was part of the thesis, was to find out, how many young adults believe and succumb to these myths. Questions were asked about eating habits and respondents' views on the health benefits of milk. The survey shows that a significant percentage of them are misinformed by such myths and exclude milk from their diet, often for no reason. Although campaigns to promote milk consumption are still ongoing and have undoubtedly had a positive effect on public perception of the benefits of milk, it is certain that this activity needs to be continued and myths (not only) about milk still need to be debunked. keywords: milk, dairy products, early adulthood, myths, peak bone mass, calcium
|
|
|
Risky eating behaviour in synchronised swimming
Cibulková, Natálie ; Karbanová, Martina (advisor) ; Hásková, Aneta (referee)
Title: Risky eating behaviour in synchronised swimming. Objectives: The objective of this diploma thesis is to find out what is the prevalence of risky eating behaviour in synchronised swimming by means of the EAT - 26 and ORTO - 15 questionnaires. Methods: The theoretical part of the diploma thesis deals with theoretical knowledge about synchronised swimming, diagnostic criteria of eating disorders and disturbed eating behaviour as well as eating disorders in water sports. The research group consists of 133 respondents, who are further divided into two primary groups, namely the group of synchronised swimmers, which includes 72 respondents, and the control group, which includes 61 respondents. The control group is further divided into two subgroups, depending on whether the respondent is registered in a sports club or not. Standardized questionnaires EAT - 26 and ORTO - 15 were used for the research. The questionnaires were completely anonymous and in an electronic form. The results were evaluated quantitatively and processed in the form of graphs in a Microsoft Excel spreadsheet editor. Results: The prevalence of risky eating behaviour when using the EAT - 26 questionnaire is lower in the group of synchronised swimmers (8.31 %) compared to the control group (24.58 %). In the control group, the...
|
|
|
Knowledge of patients with type 2 diabetes mellitus about nutrition and physical activity
Valentová, Lucie ; Matoulek, Martin (advisor) ; Hásková, Aneta (referee)
This diploma thesis is focused on the knowledge of patients suffering from type 2 diabetes mellitus. The main aim of this work is to determine how well these patients are educated about type 2 diabetes mellitus depending on both the duration of the disease and whether they attend a nutritional therapist. The work is divided into a theoretical and a practical part. The theoretical part provides general information about diabetes mellitus. There is a marginal description of pancreatic function and the history, definition and classification of diabetes mellitus. Type 2 diabetes mellitus, its pathogenesis, clinical picture, diagnosis, screening, therapy and associated complications, both acute and chronic, are discussed in more detail. As part of type 2 diabetes therapy there is the most discussed non-pharmacological treatment, which includes dietary measures and physical activity. The practical part was formulated on the basis of quantitative research, which was carried out using a questionnaire survey. Data were collected from November 2019 to March 2020. 150 questionnaires were distributed to different inpatient departments and clinics in Jičín Hospital. 106 completed questionnaires were returned, but 24 of them had to be rejected due to incomplete or incorrect completion. The research sample...
|
|
|
Low carb diet for diabetics with type 1 diabetes
Němečková, Monika ; Krejčí, Hana (advisor) ; Hásková, Aneta (referee)
The subject of the bachelor thesis is eating habits of type 1 diabetes patients. Diabetes mellitus type 1 is an autoimmune disease which can be improved vastly by improving dietary habits, mental health and regular sport activities. This thesis focuses principally on low- carbohydrate diet and how it compares to the traditionally recommended diet for the patients. The aim is to determine which of the two above diets is more beneficial for the patients with type 1 diabetes. The paper is divided into two parts - theoretical and practical. Theoretical part briefly describes the disease, the advantages and disadvantages of the traditionally recommended diet for type 1 diabetes patients, in their daily life and during performing sport activities. Following is the description of the low- carbohydrate diet and its advantages and disadvantages. Practical part presents a compilation of data collected via anonymous questionnaire. The questionnaire was filled in by diabetes type 1 patients following the traditional and low- carbohydrate diets. Included in the data is the record of continuous measurements of glucose by Dexcom G5 and Enlite sensors. The aim of the practical part was to discover how the low-carbohydrate diet is effecting the quality of lives of diabetics, whether helps to reduce the number if...
|
|
|
The effectiveness of diabetes camp as a treatment for diabetes type 1
Hásková, Aneta ; Šoupal, Jan (advisor) ; Flekač, Milan (referee)
Introduction: Majority of type I diabetes (type I DM) patients do not reach satisfactory levels of compensation regardless of the advances made in the available treatment. One of the basic pillars of successful type I DM treatment is thorough education. Objective: The aim of this thesis was to describe changes in glycosylated haemoglobin (HbA1c) in patients that completed a four day long educational program. Method: The retrospective analysis evaluated 40 patients with type I DM (age 32 y.o. ± 13, HbA1c before the program 67,1 mmol/mol ± 11,75, diagnosed with DM for 12,5 years ± 7,01). HbA1c was measured before the educational program and then again in a period of 3, 6, 12 and 24 months after the program completion. The program provided the patients with classes focusing on carb counting, flexible insulin dosing, effective ways to manage hypoglycemia and physical activity. Statistical data were obtained by non-parametric tests. (Kruskal-Wallis, ANOVA-repeated measures). Results: Three months after the program completion, a significant drop in HbA1 levels could be observed (67,1 mmol/mol ± 11,75 vs. 60,2 mmol/mol ± 9,52; p=0,0093). This improvement was consistently observed after the period of 6 (59,7 mmol/mol ± 9,59; p=0,0174), 12 (56,5 mmol/mol ± 9,02; p=0,0006) and 24 (57,6 mmol/mol ± 8,43;...
|
|
|
Metabolic surgery - treatment of diabetes mellitus type 2 in obese patients with second and third degree
Hásková, Aneta ; Matoulek, Martin (advisor) ; Hvižď, Robert (referee)
Introduction: Remission or more precisely, disappearing of diabetes mellitus in 70- 90% of cases at patients after bariatric surgical procedures is described in literature. The aim of this work is to describe changes in metabolic parameters especially compensation of diabetes mellitus at patients after bariatric surgical procedures. Not only the development of weight, compensation of diabetes mellitus according to glycated hemoglobin but also a deficiency of some micronutrients will be observed. Aim: The aim of this bachelor thesis is to describe changes of parameters of the diabetes mellitus type 2 at patients with the second and third grade of obesity after having a bariatrical surgical procedure. Moreover, a weight development and a deficiency of some micronutrients and vitamins is also observed. Methods: During the continuous practice in 3rd Medical Department of the General University Hospital and 1st Faculty of Medicine Charles University in Prague we processed metabolic parameters of the patients after bariatric surgical procedures. We used a quantity research by observing the develpoment of weight, glycemia, glycated hemoglobin and vitamins to get the data for the bachelor thesis. This observation became the main information resource for the next statistical work. Results: In all groups...
|
guest ::
RSS feed.