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Cereal products and their nutritional value
NOVOTNÁ, Jitka
The work deals with the exploration of public awareness regarding the basic knowledgeand consumption of cereal. The theoretical part describes the composition of cereals and their utilization for human consumption. It also deals with the nutritional value of cereals and health aspects of eating cereal. Among other things, the important parts of this work include the labeling of productsmade from cereals, important for market orientation and cereals in the prevention of civilization diseases. This work was done a survey of public awareness regarding the basic knowledge and their cereal consumption. The key idea is to determine what is public awareness and contribute to its increase. Questionnaire method was found that the public is informovaost for people with regularmotion activities higher than those without physical activity, women consume more cereals than men and that public awareness and consumption ofcereals does not increase with age. The conclusions of the work was created and educational leaflet, which summarizedrelevant information regarding their consumption and cereals.
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Spatial heterogeneity of physico chemical parameters and phytoplankton along the longitudinal profile of the Římov Reservoir
NOVOTNÁ, Jitka
In 2011, vertical and longitudinal gradients of temperature, oxygen, pH, conductivity and chlorophyll were measured in the Římov Reservoir. Relative distance model was employed to evaluate spatial heterogeneity of parameters measured along the longitudinal axis of the reservoir. The inflow part comprised 15 % of the overall reservoir length and was characterized with temperature, pH and chlorophyll values lower than the rest of the reservoir. Highest chlorophyll and dissolved oxygen concentrations along with pH were measured in the transition zone constituting 40 % of the reservoir length. Lacustrine zone with low chlorophyll concentration accounted for 45 % of the reservoir. It was characterized with pronounced metalimnetic and hypolimnetic oxygen minima during summer as well as the marked increase in conductivity towards bottom.
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Comparison of the Drinking Regime and Alcohol Consumption of High School Students
NOVOTNÁ, Jitka
My work deals with the problem of alcohol consumption of high school and apprentice students. The goal of my work was to find out what drinks youths prefer and how much of it they drink daily. The next goal was to find out the alcohol consumption of high school and apprentice students. In this research I evaluated how often youths drink alcohol, at what age they first drank it and what their opinion is about its effect on human health. In the theoretical part of this work I dealt with a better drinking regime, different kinds of beverages and I evaluated different alcoholic and non- alcoholic beverages according to their effects on human health. I have described different examples of diseases that are caused by overconsumption of alcohol and those that people with alcohol addiction suffer from. For extra interest I have described the origin of different beverages. In the research part I dealt with the drinking regime of high school and apprentice students. I found out what sweet and sugar free beverages students and apprentices drink and how much they drink daily. It also deals with differences in alcohol consumption between students and apprentices, if boys drink more alcohol than girls and if smokers drink more alcohol than non- smokers. To obtain the results I used questionnaires and gave them to students at high schools and apprentices at vocational schools in České Budějovice. The results were processed in MS Excel. The research confirmed all expected hypothesis. The first confirmed hypothesis was that apprentices drink alcohol more often than high school students. The next confirmed hypothesis was that the above mentioned group does not follow a correct drinking regime. The third confirmed hypothesis was that boys drink alcohol more often than girls. The hypothesis that expected that students and apprentices who smoke drink alcohol more often was also confirmed. The last confirmed hypothesis was, that youths prefers beverages with a content of sugar more than water and sugar free tea.
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Movement activities of school age kids, rating of hygiene of physical education on elementary schools
NOVOTNÁ, Jitka
In my Bachelor´s thesis I have investigated the locomotive activity in school children (ages 6-14) and I was trying to assess the hygiene of physical education in primary schools. I also evaluated the placing of PE-lessons within school schedules. I studied whether these children, who do a lot of sports, have a lower BMI, than children who spend their free-time passively. I also looked closer into the PE-lessons at primary schools and tried to assess if these children are subjected predominately to a static or dynamic load, and how much time is used for exercising. I carried out my academic research in České Budějovice, Český Krumlov and in Frymburk. In the theoretical part of the thesi,s I have examined the locomotive activity, children being overweight, illnesses and other related problems. I have described the history of scholastic physical education, dealt with the correct placement of physical education within school schedules and described how a correct PE-lesson should be conducted at school. Finally, I have described the hygienic demands upon school gymnasiums. For the first part of my research, I have used questionnaires that were distributed and filled out by primary school children. In the second part, entitled the Assessment of the Static and Dynamic Load in PE-Lessons, I have watched and assessed pupils in class. At the same time, I have also evaluated the placement of these lessons within school schedules. The results obtained from this research were compiled by using MS Excel. All three hypotheses were verified. Physical education lessons are, for the most par,t placed incorrectly within the school schedules. Those children, who exercise regularly, have lower BMI than those children who do not. Within the PE-lessons, the static load predominates over dynamic load.
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E-government - zavádění základních registrů veřejné správy
Chodura, Přemysl ; Toman, Prokop (advisor) ; Novotná, Jitka (referee)
Tato bakalářská práce pojednává o problematice e-governmentu v České republice a shrnuje legislativní prostředí, které vymezuje tuto oblast ? zejména zákony a zákonná nařízení týkající se elektronického podpisu a elektronické komunikace veřejnosti a státní správy (informačních systémů veřejné správy). Dále hodnotí postup zavádění tzv. základních registrů veřejné správy, které vznikají z již používaných číselníků, a představuje několik již funkčních aplikací, které Ministerstvo informatiky připravilo a nabídlo veřejnosti k používání, zejména Portál veřejné správy.
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