Original title: Stanovení vonných látek rostlinného původu v potravinách
Translated title: Assessment of aromatic compounds of plant origin in foods
Authors: Jelínková, Monika ; Hrstka, Miroslav (referee) ; Vítová, Eva (advisor)
Document type: Master’s theses
Year: 2009
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: aroma compounds; food; GC; GC; potraviny; vonné látky

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/11784

Permalink: http://www.nusl.cz/ntk/nusl-569907


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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