Original title: Hypertension and Nutrition: Fat-soluble Vitamins A, D and E
Translated title: Hypertension and Nutrition: Fat-soluble Vitamins A, D and E
Authors: Weber, Jakub ; Vlček, Jiří (advisor) ; Hronek, Miloslav (referee)
Document type: Master’s theses
Year: 2014
Language: eng
Abstract: [eng] [cze]
Hypertension and nutrition: Fat-soluble vitamins A, D and E Weber J1 , Vlcek J1 , Suarez-Varella MM2 1 Department of Social and Clinical Pharmacy, Faculty of Pharmacy in Hradec Králové, Charles University in Prague, Czech Republic 2 Department of Preventive Medicine and Public Health, Faculty of Pharmacy, University of Valencia, Spain Arterial hypertension (AH) is a disease affecting population globally, and thus considered as a problem of public health and socioeconomic. Studies are trying to identify the connection between diet and the prevalence of arterial hypertension. Objective of the study was to determine possible association between an occurrence of AH and fat-soluble vitamins A, D and E intake. The nested, case-control population study investigation was grounded on database from the Spanish Hortega study, and performed on a random sample of 1,514 people (50.3 % women, 49.7 % men). From this sample we selected those aged ≥ 40 years old and untreated for hypertension and divided them into two groups: non-hypertensive (n = 429; 63.6 %) (controls), and newly diagnosed AH (n = 246; 36.4 %) (cases). Biochemical and anthropometric measurements, data on dietary intakes, education, socioeconomic status, place of residence, health habits, comorbidities, consumption of alcohol and tobacco were used for our... Hypertension and nutrition: Fat-soluble vitamins A, D and E Weber J1 , Vlcek J1 , Suarez-Varella MM2 1 Department of Social and Clinical Pharmacy, Faculty of Pharmacy in Hradec Králové, Charles University in Prague, Czech Republic 2 Department of Preventive Medicine and Public Health, Faculty of Pharmacy, University of Valencia, Spain Arteriální hypertenze je nemoc, postihující lidstvo celosvětově, a proto je považována nejen za problém zdravotnický, ale také socioekonomický. Studie se proto snaží identifikovat spojení mezi potravou a prevalencí hypertenze. Cílem studie bylo určit, zda-li příjem lipo-solubilních vitamin A, D a E ovlivňuje výskyt arteriální hypertenze. Výzkum byl založen na výsledcích projektu Hortega a proveden na náhodném vzorku 1 514 jedinců ve věku 21 až 89 let, z nichž 50.3 % byly ženy a 49.7% muži. Vzorek byl rozdělen na dvě skupiny. S normálním tlakem, starší 40-ti let (n = 429; 28.3 %) a hypertonici starší 40 let.(n = 246;16.2 %). Biochemické a antropometrické vyšetření byly provedeny za užití standardních postupů.Příjmy živin byly odhadnuty za použití validovaných dotazníků, dosažené vzdělání, socioekonomický status, bydliště, zdravotní návyky, konzumace alkoholu, kouření a existence komorbitit byla vzata v úvahu. Získaná data byla porovnána pomocí ANOVA a Chi- squre, analýza...
Keywords: arterial hypertension; case-control population study; nested; nutrition; vitamin D; vitamin E; arterial hypertension; case-control population study; nested; nutrition; vitamin D; vitamin E

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/67922

Permalink: http://www.nusl.cz/ntk/nusl-486499


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Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Master’s theses