Název: Riziko osteoporózy u pacientů s diabetes mellitus 2. typu: nutriční faktory
Překlad názvu: Risk of osteoporosis in patients with type 2 diabetes mellitus: nutritional factors
Autoři: Skalníková, Karolína ; Zikán, Vít (vedoucí práce) ; Raška, Ivan (oponent)
Typ dokumentu: Diplomové práce
Rok: 2020
Jazyk: cze
Abstrakt: [cze] [eng]
je a/nebo a diabetes mellitus 2. typu. Diabetes mellitus inzuli typu je oste za chronickou komplikaci diabetu 2. typu. u diabetes mellitus 2. typu (DM2) ve srov hodnotami a s bez diabetes mellitus 2. typu, k Metody: ervis Profesional byly zj a z u, /sportuje, a a ze skupiny DM2 a a k zlomenin u s diabetes mellitus 2. a a fosforu. jak ke mellitus 2. typu, a p Introduction: Osteoporosis is a systemic metabolic skeletal disease characterized by a decrease in bone mechanical resistance due to decreased bone mass and/or bone quality defects. The incidence of osteoporosis has been increasing in developed countries. The reason for this is a lifestyle change in terms of a decrease in physical activity and an increase in life expectancy, which is also related to an increase in the number of people with type 2 diabetes mellitus. Type 2 diabetes mellitus is the most common metabolic disease characterized by insulin resistance, insulin deficiency and hyperglycaemia. Type 2 diabetes mellitus and osteoporosis often occur together. Some authors consider osteoporosis to be a chronic complication of type 2 diabetes. Objective: The objective of this thesis is to evaluate dietary habits and intakes of selected nutrients in postmenopausal women with type 2 diabetes mellitus (DM2) and compare this with recommended values and with control group of women without type 2 diabetes mellitus, and to assess possible relationships to the risk of osteoporosis and fractures. Methods: Dietary habits and intakes of selected nutrients were evaluated on the basis of questionnaires and an analysis of three-day dietary plans. Energy, essential nutrients, fiber, sodium, calcium and...
Klíčová slova: diabetes mellitus 2. typu; osteoporóza; rizikové faktory; stravovací zvyklosti; dietary habits; osteoporosis; risk factors; type 2 diabetes mellitus

Instituce: Fakulty UK (VŠKP) (web)
Informace o dostupnosti dokumentu: Dostupné v digitálním repozitáři UK.
Původní záznam: http://hdl.handle.net/20.500.11956/116823

Trvalý odkaz NUŠL: http://www.nusl.cz/ntk/nusl-410838


Záznam je zařazen do těchto sbírek:
Školství > Veřejné vysoké školy > Univerzita Karlova > Fakulty UK (VŠKP)
Vysokoškolské kvalifikační práce > Diplomové práce