Original title: The diffusion of food culture
Translated title: Šíření kultury stravování
Authors: Oddy, D. J. ; Petráňová, Lydia
Document type: Papers
Conference/Event: Diffusion of Food Culture: Cookery and Food Education in Europe since the eighteenth century. Symposium of the International Commission for Research into European Food History (ICREFH) /8./, Prague (CZ), 2003-09-30 / 2003-10-05
Year: 2005
Language: eng
Abstract: [eng] [cze]
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion. Jak a proč se měnila kultura stravování v Evropě v průběhu posledních dvou století a kterými společenskými, hospodářskými a výchovnými faktory byly tyto změny ovlivněny.
Keywords: Cookery; Food culture; Food education
Project no.: CEZ:AV0Z9058907 (CEP)
Host item entry: The Diffusion of Food Culture in Europe from the late eighteenth century to the present day, ISBN 80-200-1325-3

Institution: Institute of Ethnology AS ČR (web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences.
Original record: http://hdl.handle.net/11104/0118404

Permalink: http://www.nusl.cz/ntk/nusl-33130


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Research > Institutes ASCR > Institute of Ethnology
Conference materials > Papers