Original title: Kustovnice čínská a maka v nových potravinových výrobcích
Translated title: Lycium chinense and Lepidium meyenii in new food products
Authors: Novotný, Marek ; Vítová, Eva (referee) ; Vespalcová, Milena (advisor)
Document type: Master’s theses
Year: 2009
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: cereal bar; goji; Lepidium meyenii; Lycium barbarum; Lycium chinense; maca; sensory analysis; wolfberry; kustovnice čínská; Lepidium meyenii; Lycium barbarum; Lycium chinense; maca; maka; müsli tyčinka; senzorická analýza

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/13508

Permalink: http://www.nusl.cz/ntk/nusl-216457


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2016-06-03, last modified 2018-11-15


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