Original title: Monitoring alergenních vonných látek v potravinách
Translated title: Monitoring of allergenic aroma compounds in foods
Authors: Plevová, Petra ; Sůkalová, Kateřina (referee) ; Vítová, Eva (advisor)
Document type: Bachelor's theses
Year: 2014
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: allergens; aroma compounds; food; GC-FID; SPME; alergeny; GC-FID; potraviny; SPME; vonné látky

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/31376

Permalink: http://www.nusl.cz/ntk/nusl-216241


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2016-06-03, last modified 2017-06-28


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