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Zhodnocení provozních a ekonomických faktorů ovlivňujících výkupní cenu mléka na konkrétní farmě na Ukrajině
Orlov, Bohdan
The bachelor's thesis discusses operational and economic factors that affect the purchase price of milk. We were interested in one particular farm in Ukraine. The price formation mechanisms could be different compared to the Czech Republic and, consequently, the European Union, which was interesting us. The monitored parameters mainly included: the amount of milk pro-duced, fat and protein content, takings depending on the quantity and quality of milk produced. We selected the subject (sample) by convenience sampling method. The company STOV im. Lesia Serdiuka, which is specified for the breeding of Holstein (Ukrainian black-and-white) and Ukraini-an red-and-white cattle, served as the object of the research. Data collection was carried out through telephone conversations and e-mail communication, the obtained data were subse-quently processed according to common mathematical and statistical methods. The results of the research indicate a strong direct-proportional connection between the purchase price of milk and the concentration of fat and protein, however, the total takings are affected more by the amount of milk produced than by the amount of components contained in it.
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Vyhodnocení reprodukce a mléčné užitkovosti v konvenčním a ekologickém chovu dojnic
Širůčková, Karolína
In this thesis the evaluation of selected reproductive and performance parameters in conventional and organic breeding of Czech fleckvieh cattle was solved. The herd of breeding cows from AZOS, Ltd. Zakřany farm was chosen as the conventional farm and Ekofarma Branná was chosen as the organic farm. The research found, that the age of heifers at their first calving was significantly higher in the organic farm (43 x 26 months). The length of the intercalving period was higher in the conventional farm (387 x 338 days). Much more difficult births occurred in the conventional farm. The type of farming also had a great influence on the milk yield, which was much higher in the conventional farm (32 x 12 kg of milk), as well as higher protein content (3.59 x 3.22 %), lactose content (4.92 x 4.68 %) and non-fatty solids (9.21 x 8.63 %). The organic farm had higher average fat content (4.04 x 3.77 %), fatty acid level (1.05 x 0.59 nmol/100g fat) and somatic cell count (261 x 175 K/ml). In contrary, there was no evidence of an effect of the breeding method on the following parameters: number and sex of calves born, calving ratio of cows and heifers, proportion of multiple births and stillbirths, urea, casein, citric acid, acetone and ketone content.
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Vliv teploty ve stáji na mléčnou užitkovost a pohybovou aktivitu holštýnských dojnic ve vybraném chovu
Vaňkátová, Eliška
The thesis deals with the effect of temperature in the barn on milk yield and locomotor activity of Holstein dairy cattle in a selected breeding system. The evaluation of milk performance was represented by the average daily milk yield, milk components content, namely fat, protein, lactose, somatic cell count and urea content. The literature review discusses the history, characteristics and breeding objective of the breed under study. It also describes the stall environment, heat stress and ways of eliminating it. Dairy performance, locomotor activity and the factors influencing them are also described. Data collection was carried out on the Vadín dairy farm in the Vysočina region. Thirty Holstein, calved within 4 weeks during the January and February. Cows were monitored for one year. The results do not show that the average daily temperature had a negative effect on the average daily milk yield. On the other hand, the effect of average daily temperature on the individual milk components was confirmed. As the average daily temperature increased, the fat, protein and urea content of the milk decreased, while the lactose content increased. The dependence of the number of somatic cells in milk on the average daily temperature was not confirmed. Also, the dependence of physical activity on average daily temperature was very weak.
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Analýza parametrov mliečnej úžitkovosti u dojníc pred a po inštalácii ventilátorov v stajni
Kancír, Ján
The aim of the study is to analyse milk performance parameters in dairy cows before and after the installation of fans in the barn. For this purpose, observation was carried out in a particular farm. The observation was carried out during the period from 2016 to the end of 2022. The whole observation was divided into two periods namely the period before and the period after the installation of the ventilators. The milk performance parameters will mainly include milk yield (kg milk), lactation order (n) and lactation stage (days). From the results obtained, the following can be stated. The installation of fans had an effect on milk yield over the whole follow-up period where before installation the mean milk yield was lower (P > 0.05) and after installation the milk yield was higher (P < 0.01). The effect of fans was also observed on milk constituent content. Considering only the summer months (June, July, August), it was found that there was a demonstrable increase (P < 0.01) in milk yield in cows after installation of fans. Regarding milk constituents, the installation had no demonstrable effect (P > 0.05). Nevertheless, a similar trend of reduction in fat and protein percentage can be seen as in the whole follow-up.
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Digitálna dermatitída a jej dopad na produkčné a ekonomické ukazatele
Bončová, Barbora
Hoof health problems are a concern in all dairy farms worldwide, impacting the well-being of cows and productivity, which directly affects the farm’s economy. One of the most widespread diseases is digital dermatitis (DD). The subject of this work was to evaluate the incidence of digital dermatitis based on parity and lactation phase on dairy farm with approximately 700 Holstein cows. An experiment was conducted to determine the correlation between disease presence and milk yield. ANOVA with repeated measures was used as statistical analysis, with the dependant variable being average daily milk yield. Dairy cows were divided into four groups based on parity and lactation phase. Furthermore, the course of lactation was examined during the period of nine weeks with hooves treated in fifth week. The cost of digital dermatitis was calculated per sick cow and for the entire farm using multiple models for comparison. Results showed that primiparous cows had the highest incidence of the disease, and numbers decreased with increasing parity. The incidence of digital dermatitis was approximately 12% in the observed group. A statistical dependence was confirmed in only one group, specifically in dairy cows during the second and third lactation in the second phase. After treatment, a few weeks of reduced milk production were noted, while cows with DD had higher milk yield during the study period. This suggests that high-productive cows have a higher predisposition to DD. The calculated costs per cow ranged from 1,488.66 to 2,234.51 CZK across different models, with total costs for the company ranging from 113,784.67 to 193,545.32 CZK per year.
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Vlivy působící na kvalitu a složení bazénových vzorků mléka u dojnic českého strakatého skotu v konkrétním chovu
Strnadová, Jitka
The aim of the diploma thesis was to evaluate the influences on the quality and composition of bulk milk samples of dairy cows of Czech spotted cattle. The observation took place within one calendar year (January to December 2022) in the selected breeding of GenAgro Říčany a.s., when we took a total of 52 milk samples. The obtained samples were analyzed and, together with the data from the temperature-humidity sensors (HOBO), sorted in the Microsoft Excel program and subsequently evaluated in the STATISTICA 14.0 program. The highest number of somatic cells (SB) in milk was in the summer, while the lowest in the winter and spring (P < 0,05). The highest number of SB was in the temperature zone at 20.1 °C and the lowest at 0 °C (P < 0,05). The highest number of SB was found in the period with the highest average lactation order (P < 0,05). Regarding the influence of lactation phase, it was found that the highest number of SB was found in dairy cows in the period with the highest average lactation phase (P < 0,05). No significant differences (P > 0,05) were found for the other milk productivity parameters. Over the entire follow-up, the freezing point averaged -0,552°C in all cases.
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Vliv pořadí dojnic holštýského skotu v dojírně na parametry mléčné užitkovosti ve vybraném chovu
Gašpariková, Tereza
This bachelor thesis focuses on the effect of the order dairy cows of Holstein dairy cattle in the parlour on milk yield parameters. The monitoring was carried out in a selected breed for individual sections, morning and evening milking during all seasons (Janua-ry, April, August, October). The monitoring included determining of the order of cows in the parlour, preference of milking place or preference of left or right side of the parlour. At the same time, milk yield was monitored, specifically milk yield (kg milk), lactation order (n), lactation phase (days), fat (%), protein (%) and lactose (%) content. Data of milk yield of dairy cows were obtained from the program FARMSOFT and from ČMSCH, a.s. (milk yield control). There were monitored 2 164 cows during the year. According to results cows with higher lactation order (older cows) and related higher milk yield entered the milking parlour first. On the contrary, cows with a lower lactation order entered the parlour last. The cows with higher milk yield preferred the first and last milking stalls. It was also found that older and higher yielding cows chose the left side. From an economic point of view, this farm was in profit in 2022. The main reason was the higher farm gate milk price and increased milk yield.
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Vliv stájového mikroklimatu a intenzity osvětlení na mléčnou užitkovost a reprodukci holštýnských dojnic ve vybraném chovu
Fábry, Ivan
This bachelor thesis focuses on stable microclimate and lighting intensity and their effect on milk yield and reproduction parameters of cattle. The literature review was focused on the parameters of the stable microclimate, milk yield and reproduction of cattle and the factors that influence them. In the practical part was evaluated the correlation between temperature, lighting intensity and parameters of milk yield (milk quantity and composition) and reproduction (length of service period, percentage of pregnancy). The data presented in the practical part of the bachelor thesis come from a specific farm in the Zlín region. Temperature and light intensity were measured by Minikin RTi/QTi sensor, which was placed in the selected stable. The data were continuously downloaded and analysed by mathematical and statistical methods to evaluate the correlation between the measured data and the parameters of milk yield and reproduction.
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Vliv teploty vzduchu ve stáji na parametry mléčné užitkovosti dojnic českého strakatého skotu v konkrétním chovu
Hanáková, Šárka
The aim of this thesis is to analyse the effect of air temperature on milk yield parameters of dairy cattle in a specific breeding system. The milk yield parameters included milk yield (kg milk), lactation order (n), lactation phase (days) and milk components content (% fat and % protein). The observations were carried out between January and December 2022. Data on milk yield parameters were obtained from the results of the Performance Check (PC). A total of 7 863 individual cases (dairy cows) were evaluated. During the monitoring period, air tem-perature in the stable (°C), relative humidity (%) were collected using a temperature-humidity sensor (HOBO). The results showed that temperature had no statistically significant effect on milk yield, lactation stage and lactation sequence. On the other hand, there were significant differences in the content of milk components, which were fat and protein (P < 0.01). In the case of relative humidity, there was a statistically significant effect on milk yield, where milk yield decreased with increasing values of relative humidity in the cows studied (P < 0.01). Relative humidity also influenced fat and protein content (P < 0.01). In the case of THI, there were no statistically significant differences in milk yield, lactation order and lactation phase (P > 0.05), but statistically significant differences were found for milk components (P < 0.01).
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Vliv ročního období na mléčnou užitkovost a změny chování dojnic holštýnského skotu v průběhu roku ve vybraném chovu
Rusnáková, Jaroslava
This bachelor thesis studied the effect of season on change in milk yield and behav-ioural change in Holstein dairy cows. The research was carried out in a selected farm in the South Moravian region from April 2021 to December 2021. The research on the change in milk yield, characterised by daily production intake and milk content, was carried out on an average number of 313 cows on all lactations in April-May, July-August, October-November and December. The lowest protein (3.2%) and fat (3.56%) content was found in the sample from the summer period. The lactose content in the summer months was the highest (5.05 %). The behaviour of the dairy cows was observed in the 2nd lactation herd. Behavioural observations included the following activities: water intake, feeding, resting, rumination, con-tact, exercise, comfort behaviour and defecation. Resting was the most performed activity (36.98%) and defecation was the least performed activity (1.33%).
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