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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Sušárny ovoce v přidružené lesní výrobě
 Peterka, Lukáš
The aim of this final thesis is to emphasize the advantages of using classic drying ovens in order to find out what types of drying ovens exist, describe them, and propose an optimal solution. The work is focused on the construction of old dryers that do not need electricity or other fossil energetic sources, possible to be built on owned or leased land. Based on the gained knowledge, the alternative proposal was designed and can be adapted and can be adapted to the time, financial and also professional requirements of its implementation. The work contains a small analysis of the purchased products associated with forest industry. The economic aspect is also taken into account in order to get an awareness of costs and possible profits. The goal is therefore to provide the inspiration for an alternative or additional use for the owners of small or a larger forest lands. The main contribution of this work is the alternative design of the dryer, its budget and plan, which is possible to implement for a better farming management.
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Methodology for detecting the presence of cranberries and lingonberries in processed products using molecular SSR markers: methodology for practice
 Kučera, Ladislav ; Ovesná, Jaroslava
The subject of the methodology is a procedure for diagnosing the presence of lingonberries (Vaccinium vitis-idaea L.) and cranberries (Vaccinum macrocarpon L.) in processed products such as tea or fruit ingredients of many food products (jams, jelly, purree, tea). The methodology exploit DNA sequences that are typical for each plant species. Thus, molecular DNA markers that characterize the plant species by SSRs (single sequence repeats) are used. The methodology describes the extraction of DNA from the assumed matrix, the use of selected SSR markers and the analytical data evaluation procedure. The method can be used in any solid equipped molecular-genetic laboratory. The method is applicable for the characterization of DNA isolated from any part of the plant, fruit, and derived food or food supplements. Method describes the procedure and necessary equipment to perform the analysis. Protocol recommends how to evaluate the results.
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