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Food quality -- additives
Blehová, Lucie ; Kořánová, Helena (advisor) ; Hůlová, Marie (referee)
The bachelor thesis "Food quality -- additives" deals with the legislative security of using food additives in the Czech Republic. It is also concerned with the additives according to their food functions and influence on consumers' health. The practical part focuses on the opinions of consumers, which are finally compared with the opinions of experts.

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