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The Concept of Family in the Czech Society and its Media Image in "Ulice" TV Show: Similarities and Differences
Rosová, Kateřina ; Lütke Notarp, Ulrike (advisor) ; Bednařík, Petr (referee)
This diploma thesis focuses on the concept of family in Czech society and on the media image in the series "Ulice". The aim of this thesis is to find the two concepts, then compare and contrast them. The research is qualitative, the used methods are content analysis and in-depth interview. The thesis begins with a theoretical part, where topics related to media constructions of reality, series "Ulice" and Czech family are explained. The theoretical part sets grounds for creating hypotheses. In the practical part, the last completed series of the series "Ulice" is analysed. The content of the viewed episodes is analysed using content analysis, followed by a verification of the hypotheses based on the theoretical part. A media image of family in the series "Ulice" is created based on the results of the content analysis. Subsequently, in-depth interviews are conducted with five Czech families, who are chosen intentionally. The concept of the Czech family in society is compiled based on the data from those interviews. Finally, the media picture of the Czech family in "Ulice" series and its concept in Czech society is compared, their similarities and differences are described. The key words are Czech family, TV show, "Ulice," media construction of reality, quality research, content analysis and...
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Food allergies and its influence on nutrition of contemporary Czech family
Vanišová, Barbora ; Marádová, Eva (advisor) ; Dohnal, Karel (referee)
TITLE: Food allergies and its influence on nutrition of contemporary Czech family AUTHOR: Barbora Vanišová DEPARTMENT: Department of Education SUPERVISOR: PaedDr. Eva Marádová, CSc. ABSTRACT: This bachelor thesis deals with the issue of food allergies and their effect on the nutrition of contemporary czech family, along with the possibilities how to handle the negative impact that allergies could have on the composition of the diet. The theoretical part predominantly concentrates on the food allergies as a whole, their symptoms, types, prevention, diagnosis and treatment; the practical part uses a questionnaire survey to investigate the condition of allergies in czech families, knowledge of them among families with an allergic member and also in general public, and the attitude to diet in terms of its change in families with allergic members. In the practical part the thesis as well researches, if there is a positive or negative impact of food allergies on the composition of czech families' diet, and evokes possible solutions, how the diversification of the diet considering the food allergies could be attained. KEYWORDS: Allergies, food, family nutrition, food allergies, Czech family
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