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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Disinfectants in food
 Romanská, Veronika ; Vítová, Eva (referee) ; Vránová, Dana (advisor)
The aim the of bachelor thesis is description of chemical disinfection, which is used in food industry to eliminate microbial contaminations of food, food intermediates and foodborne diseases, which can occur if hygienic regulations are not observed correctly. The experimental part of the bachelor thesis characterizes the method which was used to specify the disinfecting effect. This method was used to determine two types of disinfectants which contain two different active ingredients. Based on the results, two disinfectants were evaluated and compared.
Detailed record
Disinfectants in food
 Romanská, Veronika ; Vítová, Eva (referee) ; Vránová, Dana (advisor)
The aim the of bachelor thesis is description of chemical disinfection, which is used in food industry to eliminate microbial contaminations of food, food intermediates and foodborne diseases, which can occur if hygienic regulations are not observed correctly. The experimental part of the bachelor thesis characterizes the method which was used to specify the disinfecting effect. This method was used to determine two types of disinfectants which contain two different active ingredients. Based on the results, two disinfectants were evaluated and compared.
Detailed record

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